fruit salad with cottage cheese and sour cream

This recipe has basically become my go-to offering when we are invited to a cook out. Ambrosia Salad - old fashioned creamy fruit salad. pint sour cream. Fruit salad with Cool Whip or Whipped Cream. carton small curd cottage cheese 1 c. sour cream Have you not checked out the fridge and the seen the tumbleweed rolling on through…. Six Cup Salad is a simple, quick, easy, yet lovely fruit salad that you can throw together in about 5 minutes time. butter, melted 1/2 c. milk 1 egg 1/4 c. lemon juice Add fruit … This consists of jello, sweetened condensed milk, cottage cheese, mayonnaise, and crushed pineapple. ), added red and green grapes, used less cool whip, used low fat cool whip, strained the canned Making this for the second time this week. by Marg CaymanDesigns (30) Winter Fruit Salad With Lemon Poppy Seed Dressing. To make the sweetened whipped cream, combine the cream in a cold bowl along with the powdered sugar and vanilla. 1 . Drain fruit and fold in fruit and marshmallows. I took the advice of many other reviewers added pecans and apples (with skins - but no celery! ","position":1,"name":"Combine the fruit in a large bowl, tossing...","url":"https:\/\/www.melskitchencafe.com\/creamy-5-cup-fruit-salad\/#mv_create_399_1"},{"@type":"HowToStep","text":"Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Thanks for sharing. sooooo good in the summertime. . This is the recipe card that my Mom gave me, so that I could always make Orange Jello Salad. Additional Time: This wonderful salad takes just minutes to make and is so versatile, simple to adapt to your taste. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. We used to make this all the time at our house. Oh, and I wanted to tell you about a freaking amazing fruit dip I usually make with fresh fruit…. This sweet salad side dish couldn’t be simpler. Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated in the pineapple and orange juice to prevent browning. If it gets me through the Barbeque, I’m good to go! paprika 1 c. cottage cheese 1 c. sour cream 1 1/2 tsp. Vanilla extract, 1 tbsp 37 2 0 0 1 2 Ico_delete It’s the only recipe she made that I have in her handwriting. I fly by the seat of my pants….. Thank you for all of the wonderful recipes that you share! Made this for dinner tonight, so good!! Hope that helps! celery, lettuce leaves, seedless red grapes, vanilla extract and 4 more. Three Years Ago: Man Pleasin’ Sandwich. I can’t stand coconut and sour cream, I avoid it like the flu. Allow to set for several minutes; blend in … This fruit salad looks awesome! Allow to set for several minutes; blend in drained pineapple. Ambrosia can be stored in the refrigerator for up to … Drain pineapples, cherries, oranges & fruit cocktail. Serves people So I left off coconut and I gave it a try thinking if they mixed long enough it would be ok, in the same way I can’t stand cream cheese but I’ll put it in absolutely anything and when cooked with other things it’s my favorite thing in the world. Ingredients 1 (10-ounce) can pineapple chunks (about 1 cup), drained 1 (11-ounce) can mandarin oranges (about 1 cup), drained 1 medium apple, cored and chopped (about 1 cup) 1 cup grapes, halved 1/2 cup sour cream, light or regular 1/2 cup sweetened, shredded coconut The base is a cup of cottage cheese and a cup of sour cream (although I used Greek yogurt this time). Stir in the sour cream and coconut, gently tossing to coat. Definitely going to give that a try next time! I have never tried it with the apples & grapes, but instead use mini marshmallows and I use a whole cup of coconut and sour cream. I haven’t had this in years but it brings back memories of holiday dinners at my aunt’s house, when she would serve this and it was my absolute favorite! I’m so glad I found your blog, and I’m enjoying looking through your wonderful recipes:), My mom used to make this all the time. My mom used to make the “original” version of this (like Shelana posted above). sour cream, 8 oz. A real holiday tradition in a bowl! Raspberry Cranberry Jello Salad My Creative Manner. Your fruits salad looks refreshing!! 4-6 servings as a side dish Cover and refrigerate until ready to serve. I grew up eating jello salad at every family get together & holiday. 1/2 cup sweetened, shredded coconut This is really delicious! Me? Ingredients I’ll still make it this Way for get togethers because I’m a people pleaser haha , I didn’t like this but I’m not surprised. looks so good. Add to sour cream & Cool Whip. For Easter, use pastel colored mini marshmallows. Refrigerate until ready to serve. My first time visiting your website! Thanks for reminding me of it ~ I may have to make it soon . Don’t waste the drained juice from the pineapple. i had forgotten about it till you posted. oh my goodness was so ready to try this until I put it into my recipes on My Fitness Pal and found out that it is 997 calories per serving!!! Also, didn’t have thyme, so I used rosemary. Well they did merge and it wasn’t a straight-sour-cream taste but I still couldn’t eat much. Fold in Cool Whip. GRANDMA’S COTTAGE CHEESE SALAD. My mom makes a salad very similar to this and I love it. Your version looks fantastic! Sounds tasty! 1 cup mandarin oranges, drained Cover and refrigerate until ready to serve. However my whole family loves sour cream and they loved it as a dessert, even putting it up there with the lemon berry trifle. Refrigerate for 12-24 hours to let the salad set up. You might notice that after a day or so of sitting in the fridge, quite a bit of liquid from the fruit pools at the bottom. Two Years Ago: Peanut Butter Crunch Snack Balls My friend gave me a similar recipe except that her’s had a can of cherry pie filling, too. My mother-in-law also makes this! You can use any flavor of … I love the sound of this fruit salad, it has my mouth watering! Serve chilled. I am your newest follower. I can’t stand coconut and sour cream, I avoid it like the flu. Thanks for reminding me how delicious it is! my mouth is watering. Perfect for a hot summer day and a great way to use all those garden vegetables. butter, melted 1/2 c. milk 1 egg 1/4 c. lemon juice My husband also made it for a church potluck that all the men did the cooking, and the ladies got the night off. To make the sweetened whipped cream, combine the cream in a cold bowl along with the powdered sugar and vanilla. (I run them through pineapple juice or lemon juice to keep them from turning brown). My mom makes a salad that we call 5 cup fruit salad but it is a little different. It's a simple recipe to make and easy to remember with only 5 simple ingredients. For the full instructions for Pineapple, Mandarin Orange and Marshmallow Salad, scroll to the bottom of this post. Since that marked event so many years ago, I have made this salad often and have adapted it here and there to be just how I like it. This ambrosia salad with sour cream gives it a nice tang to balance out the sweetness of the marshmallows and coconut. Oranges – Raw, navels, 2 fruit (2-7/8″ dia) 137 35 0 3 3 24 Ico_delete I am so bummed I can’t eat this. I will make it again for sure! 315 81 0 5 0 72 Ico_delete I really want to make it. The main trick is to let the salad sit in the refrigerator a few hours before serving so all the ingredients can marry together. Add pineapple tidbits, fruit cocktail and marshmallows. My hubby just informed me that for the Barbeque we’re going to (in 2 HOURS!) I also make it for my family all the time because it’s just so easy and yummy. Prep Time: I love to make a 5 cup fruit salad similar to this! Well they did merge and it wasn’t a straight-sour-cream taste but I still couldn’t eat much. Mix in nuts and chill in refrigerator. My mother was required to bring a huge bowl of this fruit salad to all our family holiday gatherings, but she did add maraschino cherries & marshmallows to it. I am going all out and using sour cream! Personally, I love the snaggy texture it brings to the fruit salad. Hi Mel I have been trying to print a couple of your recipes but every time I try it comes up ‘Internal Error 500’ Can you help please? In the comments, I see orange juice, but don’t see it in the recipe? We typically make this creamy fruit salad with freshly whipped cream, but if you are in a pinch or don’t have whipping cream on hand, you can make this fruit salad with cool whip. I made this fruit salad for a carry-in today. Oh, and I love this post–you are too funny! fruit cocktail, cream cheese, jello, chopped pecans, mayonnaise and 1 more. Just went to the store and bought all my ingredients When I was a child, my uncle used to make this at Thanksgiving but had no clue how to make it. It’s super flexible so I change out the fruits based on what we have and haven’t had a bad combo yet. First mix sour cream and jello together (leave jello dry! And I don’t make it with coconut but I think I might add that in…. Mayme – I have never tried it with lime zest but I think it would be great. Wow, does this bring back memories. With pomegranate arils it’s beautiful and festive! Coconut is a MUST for me. I taught my 10 year old how to make it when we had company this week, and he was so proud to tell our friend that he made it. I was just writing on my blog this morning about how I needed to force myself to eat more fruit during these cold winter months! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. So, I’m glad I stumbled upon this recipe for a quick and easy fruit salad. Stir in the sour cream and coconut, gently tossing to coat. 10 minutes Pretty much over the top and so delicious. by Marg CaymanDesigns (30) Winter Fruit Salad With Lemon Poppy Seed Dressing. It is so easy to make and very delicious. Chill before serving. We grilled brats (in Wisconsin in January mind you) and this was perfect along with them. Glad that you liked this salad Mel! In the south, not sure about there, restaraunts serve fruit with this whipped cream cheese type dip, often flavored and pink, I’m thinking of making a cream cheese/powder sugar/vanilla/milk mix to use instead. Drain pineapples, cherries, oranges & fruit cocktail. GRANDMA’S COTTAGE CHEESE SALAD. 1 cup sour cream, 1 cup brown sugar, and 1/2 bag macaroon cookies (smashed and crumbled) Throw it all together, let it sit overnight and you’ve got yourself the tastiest dip EVER!!!! 1 cup grapes, halved I loved it! Bob’s Red Mill – Shredded Unsweetened Coconut, 6 tablespoons (15 g) 200 8 20 2 10 2 Ico_delete by Gingerbear (88) View All Recipes I Want to Discover. Here’s some ideas: Use pineapple tidbits, chunks or the crushed version; be sure to drain before adding to the classic ambrosia salad. If using cottage cheese, cream in a food processor or blender along with a spoon or two of the cooled pineapple mixture. Then you add a cup each of marshmallows, coconut, drained mandarin orange segments, and pineapple chunks. healthy, refreshing…absolutely delicious! Had I really just thrown self-control and etiquette to the wind over a fruit salad smothered in sour cream? But it is definitely a winner no matter how you make it. Make. Once combined, put some plastic wrap on it or put it in a bowl with a lid and refrigerate for … We typically make this creamy fruit salad with freshly whipped cream, but if you are in a pinch or don’t have whipping cream on hand, you can make this fruit salad with cool whip. Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained … Stir in Cool Whip, marshmallows and can of pineapple and juice. Looks like the same recipe, but she added maraschino cherries. Add Ingredient Had this with dinner tonight. Refrigerate for about 1 hour if possible. This Pistachio Pudding Salad is super simple to make and perfect for a crowd or side-dish for family dinner.. Every 3rd Sunday we have a family dinner with my in-laws. My grandma always made this for me!! 1 tsp. Yum! Start cooking. 1 cup mini marshmallows Thanks for another great recipe Mel, you’re my go-to! Too bad. cool whip, and 2 packs of strawberry jello! Stir in Cool Whip, marshmallows and can of pineapple and juice. Almost like mine! Instead she would serve the fruit in bowls for us and then we would add scoops of cottage cheese, peanuts, raisins and HONEY, can’t forget the honey.and sometimes marshmallows. You might notice that after a day or so of sitting in the fridge, quite a bit of liquid from the fruit pools at the bottom. Lot’s of great family friendly recipes. mustard 2 tsp. I had a few blueberries and strawberries left over, so I dumped them in too. I am going to share this recipe with my daughter because fruit salad is a favorite of hers. Just like to add… you can add a cup of marshmellows in as well (might need to add a few extra tbs of sour cream) but it’s a fun variation! , Not that I think your mother-in-law’s recipe needs tweaking, but I think low-fat Greek yogurt would be a nice substitute for the sour cream (for those who are counting calories). mustard 2 tsp. Instructions Mix dry pudding mix and sour cream together. Your email address will not be published. Thanks again!! Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. thanks! I'd kept the apples and bananas the same. What a perfect make-ahead recipe! Whether Easter, Thanksgiving, or Christmas... it didn't matter! My husband who doesn’t even like fruit salad liked this. I’m confused. 4 hours Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Mix in any additional fruit and mini marshmallows if desired. I always eat it as a dessert. Mix the gelatin and cottage cheese. :O), This is just exactly what I want for breakfast this morning! Yield: Ambrosia can be stored in the refrigerator for up to 3 days. I hope your family will enjoy this as much as mine does. I had added 1 cup slicedfresh strawberries. Thanks for the easy recipe. Somehow the sweet flavors of the fruit blend together perfectly with the sour cream to create a creamy, dreamy coating that envelops the fruit and keeps me coming back for more. Combine fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. Yum! flour Salt 1/2 tsp. Then went back for seconds and thirds. Anyway, if you love sour cream you’ll love this, was the consensus. Add fruit … no water) mix until its light pink then add the cool whip. ('ve had to keep that in mind when making a fresh fruit salad… . Mix sour cream with jello until jello is dissolved well into sour cream. Creamy 5-Cup Fruit Salad Shameless, I know, especially in light of the fact I should have been showing off some manners to my new in-laws. Add in coconut flakes and marshmallows. ... Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad. Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Your email address will not be published. How to make Sour Cream Fruit Salad: Ingredients: sour cream (light and fat free work fine) brown sugar; fruit of your choice (I used apples, blueberries, pineapple chunks, and sliced bananas) Whisk the sour cream and brown sugar together in a large bowl till the brown sugar is dissolved. 10 Best Fruit Salad Cream Cheese Cool Whip Recipes | Yummly I make something similar that uses yogurt instead of the sour cream and has lime zest (it really does add a great flavor dimension) but I’ve never tried adding pineapple or coconut. It’s a lot like my moms “ holiday apple salad” but I like the sour cream better than the whipped cream she uses! Made your chicken dumpling soup tonight. Add to sour cream & Cool Whip. Disclosure, Disclaimer, and Privacy Policies. 4 hours 10 minutes Check out our Pantry Essentials in our. Thanks for another great recipe. a southern delight! How to make Sour Cream Fruit Salad: Ingredients: sour cream (light and fat free work fine) brown sugar; fruit of your choice (I used apples, blueberries, pineapple chunks, and sliced bananas) Whisk the sour cream and brown sugar together in a large bowl till the brown sugar is dissolved. Retro Grape and Celery Salad With Sour Cream Dressing Miz Helen's Country Cottage. Thanks. 1 (10-ounce) can pineapple chunks (about 1 cup), drained The 5th cup is made up of 1/2 cup sour cream 1/2 cup coconut. https://premeditatedleftovers.com/recipes-cooking-tips/freeze- ('ve had to keep that in mind when making a fresh fruit salad!) Marshmallow ambrosia is also called 24 hour salad because it tastes better and sets up perfectly after sitting in the refrigerator for a day before serving. I make mine JUST like that except I add marshmallows, maraschino cherries and walnuts…it is sooo yummy! 1 . Fage – Greek Yogurt Non Fat, 1 cup 130 9 0 23 85 9 Ico_delete I mix the marshmallows and sour cream together the night before so that the marshmallows kind of “melt” together with the sour cream. http://www.dealstomeals.blogspot.com, sometimes i like this with vanilla yogurt–it makes it a bit sweeter, which is something i always like. for years. If eating the leftovers, I like to gently pour some of this off before eating. .. Yummy, but i’ll have to make the dumplings smaller! It’s one of my “comfort” foods and always takes me back to my mom’s house! Just combine ingredients and refrigerate for at least an hour. Her’s also had Cool Whip instead of the sour cream, but I have to say that I am definitely going to try it with the sour cream. This recipe it’s easy to make and it is delicious!!! My husband even liked it and he isn’t a huge coconut fan . Xylosweet – Xylitol, 24 teaspoon (4g) 230 96 0 0 0 0 Ico_delete Serve chilled. Perfect for my son’s school lunch! My tip: Add the berries and banana slices to salad just before serving so the fruit doesn't get mushy! DIRECTIONS Mix cottage cheese and jello until thoroughly blended. Drain fruit and fold in fruit and marshmallows. It’s awesome thank you very much! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. So I left off coconut and I gave it a try thinking of they mixed long enough it would be ok, in the same way I can’t stand cream cheese but I’ll put it in absolutely anything and when cooked with other things it’s my favorite thing in the world. ... sour cream, raspberries, applesauce, boiling water, marshmallows and 1 more ... Cottage Cheese Jello Salad Just a Pinch. Fruit salad with Cool Whip or Whipped Cream. cup of each,sour cream, mini marshmellows, chunk pineapple,coconut, mandarin oranges. Is there O.J. lemon, water, heavy cream, cream cheese, fruit, fresh lemon juice and 3 more. DIRECTIONS Mix sour cream & Cool Whip well. Add drained fruit cocktail. i have also made this with mayonnaise,not sour cream it is good both ways. fruit cocktail, cream cheese, jello, chopped pecans, mayonnaise and 1 more. I never could reconcile Cool Whip with my conscience. Am I the only one who noticed that this 5 cup fruit salad only has 4 cups of fruit? 1 (11-ounce) can mandarin oranges (about 1 cup), drained Sometimes I put fresh diced strawberries in my jello mix as well. Edit Recipe Nearly nine years ago when I was at my in-law’s house for the very first time (eeps! 1 cup pineapple chunks, drained Mix dry pudding mix and sour cream together. . healthy, refreshing…absolutely delicious! Most serve the “salad” as a “dessert”. Per Serving: 208 47 3 6 17, I didn’t like this but I’m not surprised. Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Joanna – it isn’t necessarily 5 cups of fruit, the title “5-cup” fruit salad refers to the total numbers of cups of all the ingredients. You might notice that after a day or so of sitting in the fridge, quite a bit of liquid from the fruit pools at the bottom. I'm Mel! Instructions Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated in the pineapple and orange juice to prevent browning. I took the advice of many other reviewers added pecans and apples (with skins - but no celery! It’s about as far from a healthy jello salad as you can get! Disclosure, Disclaimer, and Privacy Policies. Gently combine the following ingredients: drained mandarin oranges, drained pineapple chunks or tidbits, mini marshmallow, sour cream and coconut. I bet it would pair well with the coconut! So in the spirit of nostalgia & yummy recipes, may I present actually healthy jello salad that's creamy, easy, and 100% free of Cool Whip! delowenstein Yum! DIRECTIONS Mix cottage cheese and jello until thoroughly blended. I’m making this for a friend’s Memorial Day picnic on Sunday and can’t wait to bring it. Amen. May 29, 2013 - Mix boiling water with jello in a large bowl. Have you ever tried it with a little bit of lime zest? 10 Best Fruit Salad Cream Cheese Cool Whip Recipes | Yummly If eating the leftovers, I like to gently pour some of this off before eating. Add strawberries (Frozen is fine) and pineapple ~ all the juices from the fruit go in too. I started with a 5 C salad recipe from my mother, but triple it for my family dinners. Add marshmallows, coconut, well-drained pineapple and orange segments. 1 cup sour cream ), added red and green grapes, used less cool whip, used low fat cool whip, strained the canned 1 medium apple, cored and chopped (about 1 cup) Us Southerns have been making this salad forever….some add chopped pecans; some add a bit of cream cheese…always mini marshmallows. Total Time: Then gently fold in pineapple, mandarin oranges, grapes and maraschino cherries and nuts … 2 c. fruit cocktail, drained 2 c. pineapple tidbits, drained 1 c. miniature marshmallows 1 c. coconut 1 (8 oz.) Start cooking. Mix in any additional fruit and mini marshmallows if desired. I have been making this salad (in much larger quantity!) Required fields are marked *. Is the fifth cup whatever you want to throw in? Sadly, it's about as unhealthy as you get! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Here's some ideas: Don't waste the drained juice from the pineapple. 1 cup coconut The next morning, I add the rest of the ingredients. I might have to try your version too. Ambrosia Salad: a vintage no-bake recipe for all year round 1/2 cup sour cream, light or regular They were already stuck with me. Thank you for this recipe. I’ve been scoping out your blog for a while and I’m glad I remembered you today! Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.

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